Sausages with winter veg mash

Try this simple dish on a cold, wintery evening when only comfort food will do.


(Serves : 2 / Prep : 8 mins / Cook : 12-15 mins mash only)


4 sausages , regular or reduced-fat

2 parsnips

2 or 3 medium potatoes

175g Brussels sprouts

4 tbsp milk

1 tbsp wholegrain mustard


  1. Grill the sausages for 10-12 mins, turning frequently. Meanwhile, peel and roughly chop the parsnips and potatoes, then cook in boiling salted water for about 10 mins. Shred sprouts, add to the pan for the last 2-3 mins and cook until all the vegetables are tender.
  2. Drain and mash the vegetables, then beat in the milk and mustard with salt and pepper. Serve with the sausages.