Sticky chilli pork ribs

Succulent, spicy American-style pork ribs are a great choice with sweet potato wedges and side salad. Easy to make and tastes delicious!



* 800g  pork ribs

* 1/2 cup tomato sauce

* 1/3 cup hoisin sauce

* 1/3 cup hot chilli sauce

* 2 garlic cloves, crushed

* salad leaves and sweet potato wedges, to serve (see notes)


STEP 1: Preheat oven to 160°C. Line a large baking tray with baking paper.

STEP 2: Cut each rack of ribs in half. Combine tomato sauce, hoisin sauce, chilli sauce and garlic in a large bowl. Add ribs. Toss to coat.

STEP 3: Arrange ribs in a single layer on baking tray, reserving any remaining marinade. Cover with foil. Bake for 45 minutes. Remove foil and increase temperature to 210°C. Bake for 20 minutes, basting with reserved marinade halfway through cooking, or until glazed and tender.

STEP 4: Remove ribs from oven. Cut into individual pieces. Serve with salad and sweet potato wedges.


NOTES: To make sweet potato wedges, peel and cut 500g sweet potato into wedges. Place in a microwave-safe bowl. Cover and microwave on high (100%) for 3 minutes. Transfer to a baking tray lined with baking paper. Bake at 210°C for 20 minutes or until tender (or add to oven in step 3, above).