Hot chicken wings

hot+wings_big

 

>Use the chilli in this recipe to your discretion<

Time: Less than 1 hour
Serves: 4

Ingredients:

For the drizzle

  • 3 tbsp maple syrup
  • 1 tbsp PnP white wine vinegar
  • 1 tbsp soy sauce

Main Ingredients

  • 1 cup water
  • 45 grams treacle sugar
  • 1 tsp dried chillies
  • 1 stick cinnamon
  • 1 star anise
  • 1 stick thyme

Method

  • Mix the marinade ingredients together in a small saucepan.
  • Bring to the boil and then remove from the heat. Allow to cool.
  • Stir in the chicken wings and place in the fridge for at least 2 hours.
  • Remove from the marinade, braai until cooked through.
  • Just before serving, mix drizzle ingredients together.
  • Toss wings through drizzle and serve.
  • Two chicken wings per person, as a snack.
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