Garlic bread – Pizza-style


Great garlic bread cooked on the braai.

Preparation time: 15 min
Cooking time: 25 min


  • 1 packet heat and eat baguettes (2’s)
  • 2 Tbs crushed garlic paste
  • 1 PnP basil pesto (or basil pesto sauce)
  • 2 mozzarella balls – sliced
  • 4 medium tomatoes – thinly sliced
  • pinch salt and ground pepper


  • Preheat oven to 180°C.
  • Cut 2cm slits into each baguette. Be careful not to cut all the way through.
  • Mix garlic paste and pesto together and place a small dollop into each slit.
  • Place a slice of mozzarella and tomato into each slit and season.
  • Cover with foil and bake for 20 minutes. Remove foil and bake for 5 minutes longer to crisp bread.
  • Serve hot.

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